Organic Meat Masterclass at Whole Foods London

I kindly received an invite from the wonderful people at the Soil Association to attend an evening of all things meaty. Not just any meat, but specifically organic meat.  The evening was hosted by Whole Foods’ flagship store in Kensington in their ‘Room with a View’.  Sponsored by Eversfield Organic Farm   and the Soil Association. We also had a BBQ 101 session from the Big Green Egg who sent along their resident Egg-Spert!

How could I turn down such an invite; to learn what organic produce is really about, higher welfare meats and the care and passion each farm takes to gain it’s status and deliver this to us. Being a meat fiend, this was the best invite I had all year. Sorry to all the weddings and parties I’ve been invited to, this trumped the lot!


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Alli-yummy Wild Garlic & Watercress pesto

It is the season to be jolly; one of my best friends has come out to play from the Allium family. May I introduce Mr Allium Ursinum; wild garlic, fat leafed garlic, bears leafed garlic along with many other aliases.  He is here for around eight weeks, depending on where he is visits, from early April to early June.

His location is always a well kept secret and rightly so. You will smell him and his comrades well before you see them.

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