Asian BBQ Steak Salad #BetterBBQ Following on from my Organic Meat Masterclass post, I’ve written a quick and easy salad. This salad is no ordinary salad; it has steak, fresh herbs, sweet, hot and sour dressing and looks the business with all it’s vibrant colours.
I kindly received an invite from the wonderful people at the Soil Association to attend an evening of all things meaty. Not just any meat, but specifically organic meat. The evening was hosted by Whole Foods’ flagship store in Kensington in their ‘Room with a View’. Sponsored by Eversfield Organic Farm and the Soil Association. […]
I’ve got to write a quick one here about Texas Joe’s as I’ve been raving about his BBQ smoked food on twitter for the last few weeks. He does the best BBQ I’ve ever tasted and yes, I’ve been to Texas…
Salt beef Salt beef is a deli classic and if you think ‘yeah I know all about it’ as I’ve bought some from the supermarket, then stop, think again. The wafer thin, pathetic slices are not what salt beef is about; big thick chunks is what you deserve. Don’t let anyone tell you different. Always […]
Onglet The Onglet as its known by the French and often the Hanger Steak by us in Blighty is cut from the diaphragm, hence the hanging term, if the cow didn’t have its skin on it would pretty much hang down. It’s one of the cheapest cuts on the animal and not often seen on […]
Shin of Beef Casserole We have started the week at around minus 2 centigrade in London, pretty cold for the fair weather we have had the last few years and I expect the rest of the week to stay just as chilly. Hearty slowed cooked grub is always warming for the belly and the soul, […]