Following on from my introduction to wild garlic this week, I thought I would add a very quick recipe idea, wild garlic butter. Well, it’s almost not a recipe, more of a fridge or freezer staple.
It is the season to be jolly; one of my best friends has come out to play from the Allium family. May I introduce Mr Allium Ursinum; wild garlic, fat leafed garlic, bears leafed garlic along with many other aliases. He is here for around eight weeks, depending on where he is visits, from early […]