Asian BBQ Steak Salad #BetterBBQ Following on from my Organic Meat Masterclass post, I’ve written a quick and easy salad. This salad is no ordinary salad; it has steak, fresh herbs, sweet, hot and sour dressing and looks the business with all it’s vibrant colours.
I kindly received an invite from the wonderful people at the Soil Association to attend an evening of all things meaty. Not just any meat, but specifically organic meat. The evening was hosted by Whole Foods’ flagship store in Kensington in their ‘Room with a View’. Sponsored by Eversfield Organic Farm and the Soil Association. […]
I’ve got to write a quick one here about Texas Joe’s as I’ve been raving about his BBQ smoked food on twitter for the last few weeks. He does the best BBQ I’ve ever tasted and yes, I’ve been to Texas…
Salt beef Salt beef is a deli classic and if you think ‘yeah I know all about it’ as I’ve bought some from the supermarket, then stop, think again. The wafer thin, pathetic slices are not what salt beef is about; big thick chunks is what you deserve. Don’t let anyone tell you different. Always […]
The Coal Shed in Brighton is near the Lanes area of the town, not far from the seafront, which is a good start when you sell seafood. They focus their menu on quality steaks and things from the sea; a self proclaimed “gourmet steak and seafood restaurant” on the back of some pretty good reviews […]
If I’m in the London Bridge area and Borough Market is open, I have to go and have a nosy about. It’s like being in Rome and not visiting the Vatican or the magnificent Colosseum, not going to the market is a cardinal sin. So, after strolling around for a bit we headed off to […]