Onglet, do it like the French..

Onglet The Onglet as its known by the French and often the Hanger Steak by us in Blighty is cut from the diaphragm, hence the hanging term, if the cow didn’t have its skin on it would pretty much hang down. It’s one of the cheapest cuts on the animal and not often seen on […]

The Tavern (Royal Well) Cheltenham

The Tavern Cheltenham (Royal Well) The Tavern, situated in the Royal Well in Cheltenham is a new-aged Gastro Pub which is attempting  to enhance the eating / drinking experience with all the trimmings, though less is often better. I’ve wanted to eat here for some time, and was really looking forward to the evening with […]